Jacques Pépin makes Eggs Jeannette
Special | 6m 27s | Video has closed captioning.
"Eggs Jeannette is an essential recipe for me, as it is something my mother used to make. Hard cooked eggs, yolks removed and mixed with garlic and parsley, then returned to the whites and sautéed stuffed side down. Finally they’re served with a mustard vinaigrette. A very easy-to-do, delicious, and unusual way to enjoy eggs."
Problems Playing Video? | Closed Captioning