Season 4
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
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Onions and Avetts
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
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My Watermelon Baby
Vivian reckons with handing over the restaurant reins to John and Justise.
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Peas, Please
Vivian’s summer itinerary picks up with a 14-day photo shoot.
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Stand By Your Cabbage
Vivian romps around the city before firing up the BBQ cabbage at Feast Portland.
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Cabbage’s Last Stand
Vivian’s rabbit demo at the Carolina Meat Conference is met with rowdy protesters.
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Rabbit
More Than One Way to Skin a Catfish
Vivian gains an enlightened perspective on the farm-raised catfish industry.
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More Than One Way to Skin a Catfish
Flo and Theo’s pre-school visits the restaurant for a meal focusing on table manners.
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All Sunchoked Up
A view behind-the-scenes reveals the hot and cold of curing ham.
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Heavenly Hocks
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
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